Last updated on May 18th, 2018 at 03:04 am
Running out of time to make a healthy breakfast in the morning? Today I share with you one of my favorite make ahead breakfast recipes: Goat Cheese and Bacon Mini Quiche. It’s the perfect breakfast to make ahead. Heat them up in the morning for a quick breakfast!
Eggs are a great way of getting some protein in your morning meal. For me, what makes this Goat Cheese And Bacon Mini Quiche recipe delicious is the tangy-ness of the goat cheese, the smoky bacon contrasted by the bitterness of the green onions.
These Goat Cheese And Bacon Mini Quiche not only work for breakfast but they can also be packed in a lunch alongside a veggie salad, as a contribution to a potluck, as a snack or even dinner.
I’ll admit that as a busy mom, I like to cut corners when I can. There really is no shame in that! For example, in today’s recipe I decided to buy ready made tart shells, and I also bought some real bacon bits instead of making my own.
You can make a large batch of these Goat Cheese And Bacon Mini Quiches and freeze them. Pop them in the microwave and you have an instant, healthy breakfast. Although this recipe is delicious as it is, you can throw in some other veggies, such as tomatoes, mushrooms or peppers. It all depends on your tase.
Goat Cheese And Bacon Mini Quiche Recipe
- 12 tart shells
- 6 eggs
- 1 green onion, chopped, greens included
- ¼ cup of bacon bits
- ¼ cup of goat cheese
- ¼ cup of thawed and drained frozen spinach
- Cook empty tart shells at 350 for 5 to 7 minutes
- In a blow, mixt eggs, chopped green onion, bacon bits, goat cheese and spinach well
- Pour egg mixture evenly between the 12 tart shells
- Bake in the oven for 20 minutes at 350 F
- Cool, and enjoy.
- Keep in a sealed container for up to 3 days.
If you like this breakfast recipe, you might be interested in my favorite oatmeal with nuts and flax recipe, perfect for as pre-race fuel.